ANJANA SUTA ACADEMY’S
O A T M E A L R A I S I N W A L N U T C O O K I E S
Makes 400 small or 200 medium
2 ½ Quarts Rolled Oats 2 ½ cups Water
9 cups of unbleached flour 6 Tablespoons Ener-G Egg Replacer
7 ½ cups of cane sugar crystals 6 teaspoons of Cinnamon
7 cups of Raisins 6 tsp. Trader Joes non-Alcoholic Vanilla
3 cups of chopped Walnuts 6 teaspoons of Baking soda
3 pounds of Butter 3 ½ teaspoons of Molasses
Place 3 pounds of diced, cubed butter in a 3 gallon mixing bowl and let soften.
Once soft, add 8 cups of sugar crystals and 3 ½ teaspoons of Molasses, mix thoroughly. (Best wear nitrile gloves and literally mix by hand)
Next, in a 1 quart measuring cup, add 2 ½ cups water, 6 1/8 teaspoons of liquid non-alcoholic Vanilla (Trader Joe’s has it) and 6 tablespoons of ENER-G egg replacer. Stir into a froth with mixer.
When mixed, pour froth into bowl of sugar & butter, then mix.
Next, in a 3 quart bowl, dry mix 9 cups of unbleached flour with 6 teaspoons of baking soda and 5 to 6 teaspoons of Cinnamon (depends on freshness). Then stir this mix into your mix of butter and sugar.
Now you have your batter done, now add 7 cups of raisins & 3 cups of Walnuts in. Once stirred in , slowly mix in the 18 cups (2 ½ quarts) of rolled oats.
After all is mixed in, let the dough settle for a few minutes, while this is going on you can dust your cookie baking trays with flour and rub butter on the (#24 1½ oz. or #70 ½ oz.) scoop servers.
Place each scoop about 2½ inches (for # 24) or 1½ (for #70) apart, then gently press down on to your baking trays. Place trays in a 350 degree preheated oven for 20 minutes (just a the raisins start to puff-up), then pull tray out, once cooled use spatula to remove cookies.
Once complete, offer the cookies with Love and serve all you can.
ASA (TB) - AgtSP paoho. That is a LOT of cookies! Only God could eat that many cookies! (UG) Basically the Formula is 10-parts oats, 10-wheat, 7.5-sugar, 6-butter, 2.5-water ...